Microwave Vs Convection With best-microwave-oven.com
Microwave Vs Convection:
As we have seen the differences between a microwave vs oven, now in this article we will differentiate and talk in detail about the microwave vs convection or microwave oven vs convection oven. Before going in a detailed analysis, let us first understand what is a microwave oven, then will see what is convection oven by knowing the meaning of convection and its feature. Afterward, we will then differentiate between a microwave oven and a convection oven.
A microwave oven works with a concept of microwaves and electromagnetic waves. The concept used to build this device is that with the magnetron placed inside the device, it generates the microwaves or electromagnetic waves which is then directly passed on the food, it stimulates the food particles causing movement and thus producing heat. The entire process of generating microwaves or electromagnetic waves is through the use of electricity.
Before we talk about the Convection Oven, let us first understand the concept of Convection:
Convection process involves the movement of hot air with the help of electric fans to distribute the heat more evenly and helps in cooking the food with best results.
- Convection Microwave oven:
In convection microwave oven the same concept is used and the heat generated will be passed on to the food items placed inside the container more evenly compared to the normal microwave ovens.
Microwave vs Convection:
As discussed, the microwave oven operates with the help of electricity-generating microwaves or electromagnetic waves from the magnetron. These waves fed on to the food items to charge the food particles causing heat. The heat is unevenly distributed and hence cooking of food may be sometimes uneven.
Whereas the convection process helps, by distributing heat in even manner by operating in the same microwave concept, and cook’s food evenly. The convection process helps to cook food even faster than the normal microwave ovens.
The convection oven features a fan that force-circulates hot air. Ordinary hot air ovens do not have fans but depend on natural convection currents to heat the food. it transfers the warmth within the air into the food more efficiently, leading to faster heating or cooking. it’s going to save the maximum amount as 50% of cooking time.
On the other side, the air within the microwave oven is cold (it is invisible to the microwave energy), but the microwaves interact directly with the food and therefore the energy within the microwaves is converted into heat within the food, thereby heating or cooking it. The heat distribution here is not even and hence takes somewhat more time to cook when compared to convection methodology.
Let us the differences between microwave vs convection in the detailed tabular column as below:
|Feature||Microwave Oven||Convection Oven|
|Cooks Food Faster||Yes||Yes|
|Pre heat Required||Yes||Yes|
|concept involved||A magnetron produces microwaves or electromagnetic waves which then passed on to food, these waves charge food particles causing movement and results in generating heat||A magnetron produces microwaves or electromagnetic waves which then passed on to food, these waves charge food particles causing movement and results in generating heat. As well as Electric fans help in even distribution of heat inside the container|
|Price||8000-25000||10000 – 30000|
As we have seen the differences between microwave vs convection, Let us now see the advantages of Convection microwave ovens:
Advantages of Convection Microwave Ovens:
As we have discussed that the convection microwave ovens, when compared to normal microwave ovens, distribute the heat evenly, there are numerous advantages due to this feature. Let us see one by one:
- Less Cooking Time: As the heat is distributed evenly the cooking time is considerably reduced when it compares to the normal microwave ovens.
- More evenly cooked food: As the heat is distributed evenly the food is cooked evenly giving you more taste than ever.
- Save Electricity Bills: As the heat is distributed evenly the time taken to cook food is reduced and hence the electricity consumption is less.
- Cook Faster: As the heat Is distributed evenly the food cooks quickly and faster than ever.
I hope you have now a good understanding of the differences between microwave vs convection ovens. Thanks for Reading!